Meat processing

Corbeo carries a range of food contact approved twine that complies with food safety standards.

The twine is typically used for trussing sausage, roulade, or meat in general.

Corbeo offers various twines for food applications, tailored to both the application and local uses. The binder twine is available in:

  • Flax
  • Cotton
  • Polyester

Binder twine is always manufactured according to food contact standards, namely EG 1935/2004, EG 2023/2006, 2002/72/EG.

Naturally, the twine can be supplied coated (for a smoother appearance), bleached or colored. It is available in various thicknesses.

Binder twine can be supplied on bobbins or in smaller units of 100 g to 500 g balls or reels.

Contact us for more info